APA (7th ed.) Citation

Bisla, G., Choudhary, S., & Chaudhary, V. Evaluation of the Nutritive and Organoleptic Values of Food Products Developed by Incorporated Catharanthus roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential. Wiley.

Chicago Style (17th ed.) Citation

Bisla, Gita, Shailza Choudhary, and Vijeta Chaudhary. Evaluation of the Nutritive and Organoleptic Values of Food Products Developed by Incorporated Catharanthus Roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential. Wiley.

MLA (9th ed.) Citation

Bisla, Gita, et al. Evaluation of the Nutritive and Organoleptic Values of Food Products Developed by Incorporated Catharanthus Roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential. Wiley.