Selected materials techniques for evaluation of attributes of sourdough bread with Kombucha SCOBY

Selected materials techniques for evaluation of attributes of sourdough bread with Kombucha SCOBY

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Bibliographic Details
Main Authors:	Tanveer Juwairiya, Banerjee Debmalya, Dey Baishali, Sahu Deblu, Sivaraman J., Jarzebski Maciej, Flores Floirendo, Kim Doman, Kim Hayeong, Balasubramanian P., Pal Kunal
Format:	Article
Language:	English
Published:	De Gruyter 2025-08-01
Series:	Reviews on Advanced Materials Science
Subjects:	kombucha scoby sourdough bread starch crystallization hydration optimization
Online Access:	https://doi.org/10.1515/rams-2025-0133
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