Relationship of the levels of 5-methylcytosine in genomic DNA, gibberellin and protein content with floral bud differentiation of Brassica parachinensis Barley

The level of DNA methylation and the contents of gibberilin (GA) and protein (Pr) in shoot apex tissue were studied During floral bud differentiation in Brassica parachinensis Barley. The results showed that the level of DNA methylation decreased continuously before the begining of the first class o...

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Main Authors: LI Mei-lan, ZENG Guang-wen, ZHU Zhu-jun
Format: Article
Language:English
Published: Zhejiang University Press 2002-03-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
Online Access:https://www.academax.com/doi/10.3785/1008-9209.2002.02.0161
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author LI Mei-lan
ZENG Guang-wen
ZHU Zhu-jun
author_facet LI Mei-lan
ZENG Guang-wen
ZHU Zhu-jun
author_sort LI Mei-lan
collection DOAJ
description The level of DNA methylation and the contents of gibberilin (GA) and protein (Pr) in shoot apex tissue were studied During floral bud differentiation in Brassica parachinensis Barley. The results showed that the level of DNA methylation decreased continuously before the begining of the first class of floral bud differentiation, the content of GA reduced just before floral bud differentiation but increase after floral bud differentiation, and the levels of Protein increased continuously with the floral bud differentiation.
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institution DOAJ
issn 1008-9209
2097-5155
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publishDate 2002-03-01
publisher Zhejiang University Press
record_format Article
series 浙江大学学报. 农业与生命科学版
spelling doaj-art-2f092ed144ab4083bcece59aa9e3829a2025-08-20T03:15:37ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552002-03-012816116410.3785/1008-9209.2002.02.016110089209Relationship of the levels of 5-methylcytosine in genomic DNA, gibberellin and protein content with floral bud differentiation of Brassica parachinensis BarleyLI Mei-lanZENG Guang-wenZHU Zhu-junThe level of DNA methylation and the contents of gibberilin (GA) and protein (Pr) in shoot apex tissue were studied During floral bud differentiation in Brassica parachinensis Barley. The results showed that the level of DNA methylation decreased continuously before the begining of the first class of floral bud differentiation, the content of GA reduced just before floral bud differentiation but increase after floral bud differentiation, and the levels of Protein increased continuously with the floral bud differentiation.https://www.academax.com/doi/10.3785/1008-9209.2002.02.0161DNA methylationgibberellinproteinfloral bud differentiation
spellingShingle LI Mei-lan
ZENG Guang-wen
ZHU Zhu-jun
Relationship of the levels of 5-methylcytosine in genomic DNA, gibberellin and protein content with floral bud differentiation of Brassica parachinensis Barley
浙江大学学报. 农业与生命科学版
DNA methylation
gibberellin
protein
floral bud differentiation
title Relationship of the levels of 5-methylcytosine in genomic DNA, gibberellin and protein content with floral bud differentiation of Brassica parachinensis Barley
title_full Relationship of the levels of 5-methylcytosine in genomic DNA, gibberellin and protein content with floral bud differentiation of Brassica parachinensis Barley
title_fullStr Relationship of the levels of 5-methylcytosine in genomic DNA, gibberellin and protein content with floral bud differentiation of Brassica parachinensis Barley
title_full_unstemmed Relationship of the levels of 5-methylcytosine in genomic DNA, gibberellin and protein content with floral bud differentiation of Brassica parachinensis Barley
title_short Relationship of the levels of 5-methylcytosine in genomic DNA, gibberellin and protein content with floral bud differentiation of Brassica parachinensis Barley
title_sort relationship of the levels of 5 methylcytosine in genomic dna gibberellin and protein content with floral bud differentiation of brassica parachinensis barley
topic DNA methylation
gibberellin
protein
floral bud differentiation
url https://www.academax.com/doi/10.3785/1008-9209.2002.02.0161
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