HOU Yuchen, W. R. Research progress on metabolic mechanism of flavor substances in alcoholic beverages regulated by Kluyveromyces marxianus. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationHOU Yuchen, WU Rina. Research Progress on Metabolic Mechanism of Flavor Substances in Alcoholic Beverages Regulated by Kluyveromyces Marxianus. Editorial Department of China Brewing.
MLA (9th ed.) CitationHOU Yuchen, WU Rina. Research Progress on Metabolic Mechanism of Flavor Substances in Alcoholic Beverages Regulated by Kluyveromyces Marxianus. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.