Vasilevskaya, E. R., Aryuzina, M. A., & Vetrova, E. S. Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationVasilevskaya, E. R., M. A. Aryuzina, and E. S. Vetrova. Saline Extraction as a Method of Obtaining a Mixture of Biologically Active Compounds of Protein Nature from a Porcine Pancreas. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
MLA (9th ed.) CitationVasilevskaya, E. R., et al. Saline Extraction as a Method of Obtaining a Mixture of Biologically Active Compounds of Protein Nature from a Porcine Pancreas. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.