Thoughts on the Industrialization of Alternative Protein Foods
Alternative protein foods are obtained using biomanufacturing technologies such as synthetic biology and cell engineering; they are sustainable and efficient in synthesis. Promoting the engineering and industrialization of alternative proteins is crucial for developing new quality productivity and e...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
《中国工程科学》杂志社
2025-02-01
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| Series: | 中国工程科学 |
| Subjects: | |
| Online Access: | https://www.engineering.org.cn/sscae/EN/PDF/10.15302/J-SSCAE-2024.10.048 |
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