Ardila, P., Honrado, A., & Calanche, J. B. Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta. Wiley.
Chicago Style (17th ed.) CitationArdila, Paula, Adrián Honrado, and Juan B. Calanche. Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta. Wiley.
MLA (9th ed.) CitationArdila, Paula, et al. Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta. Wiley.
Warning: These citations may not always be 100% accurate.