Competencies developed by students while working in nutrition junior enterprises

Competencies developed by students while working in nutrition junior enterprises

Introduction: Reflections arise on how junior companies have been structuring themselves alongside the teaching dynamics in Brazilian universities and their effective contributions to the professional training and development of skills of their members. Thus, this study aimed to identify competencie...

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Bibliographic Details
Main Authors: Gabriela Gomes de Paiva, Daniele Cristina de Almeida, Letícia Clara Coelho, Simone Cardoso Lisboa Pereira, Bruna Vieira de Lima Costa
Format: Article
Language:English
Published: Universidade do Estado do Rio de Janeiro 2024-09-01
Series:Demetra
Online Access:https://www.e-publicacoes.uerj.br/demetra/article/view/69914
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