Effect of essential oil on shelf-life and quality attributes of tomato in Rupandehi, Nepal
Tomato (Lycopersicon esculentum Mill) is one of the most consumed vegetables in the world. Chemicals like Bavistin and Calcium Chloride used to enhance the postharvest life of tomatoes have detrimental effects on human health. An experiment was conducted on tomatoes to determine the effects of essen...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2025-02-01
|
| Series: | Innovations in Agriculture |
| Online Access: | https://innovationsagriculture.pensoft.net/article/142908/download/pdf/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|