Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China
Quan-xing Baijiu, a famous brand with different style characteristics from traditional strong-aroma Baijiu, is considered superior due to its “jiao-xiang” (caramel) flavor and the “he-run” (soft, moistening, and harmonious) style. In this study, gas chromatography-olfactometry (GC-O) was used to ana...
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2022/3741199 |
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| author | XingLin Han Xuan Yin Wei Jiang XinXin Xue |
| author_facet | XingLin Han Xuan Yin Wei Jiang XinXin Xue |
| author_sort | XingLin Han |
| collection | DOAJ |
| description | Quan-xing Baijiu, a famous brand with different style characteristics from traditional strong-aroma Baijiu, is considered superior due to its “jiao-xiang” (caramel) flavor and the “he-run” (soft, moistening, and harmonious) style. In this study, gas chromatography-olfactometry (GC-O) was used to analyze the special flavors of Quan-xing Baijiu. The flavor fingerprints of six traditional strong-aroma Baijiu were determined using fragrance, taste, and entirety style in order to establish the individual style of Quan-xing Baijiu. The results indicated that 3-methyl butanol, ethyl butyrate, ethyl hexanoate, ethyl acetate, and ethyl caprylate were the main important aroma compound, which contributed to the he-run style in Quan-xing Baijiu. A standard of Quan-xing Baijiu’s typical style was established by flavor fingerprint. Together with the concordance rate evaluation method, this standard can help determine the characteristics of Baijiu samples for quality control. A rate above 81% represents a typical product staleness and good stability, while a rate below 73% represents a nontypical Quan-xing Baijiu product. |
| format | Article |
| id | doaj-art-2ecc5050656a45ca886fda8eb3b710c9 |
| institution | OA Journals |
| issn | 1745-4557 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-2ecc5050656a45ca886fda8eb3b710c92025-08-20T02:38:50ZengWileyJournal of Food Quality1745-45572022-01-01202210.1155/2022/3741199Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in ChinaXingLin Han0Xuan Yin1Wei Jiang2XinXin Xue3Beijing Laboratory for Food Quality and SafetyCollege of Civil and Transportation EngineeringChina National Research Institute of Food and Fermentation IndustriesChina National Research Institute of Food and Fermentation IndustriesQuan-xing Baijiu, a famous brand with different style characteristics from traditional strong-aroma Baijiu, is considered superior due to its “jiao-xiang” (caramel) flavor and the “he-run” (soft, moistening, and harmonious) style. In this study, gas chromatography-olfactometry (GC-O) was used to analyze the special flavors of Quan-xing Baijiu. The flavor fingerprints of six traditional strong-aroma Baijiu were determined using fragrance, taste, and entirety style in order to establish the individual style of Quan-xing Baijiu. The results indicated that 3-methyl butanol, ethyl butyrate, ethyl hexanoate, ethyl acetate, and ethyl caprylate were the main important aroma compound, which contributed to the he-run style in Quan-xing Baijiu. A standard of Quan-xing Baijiu’s typical style was established by flavor fingerprint. Together with the concordance rate evaluation method, this standard can help determine the characteristics of Baijiu samples for quality control. A rate above 81% represents a typical product staleness and good stability, while a rate below 73% represents a nontypical Quan-xing Baijiu product.http://dx.doi.org/10.1155/2022/3741199 |
| spellingShingle | XingLin Han Xuan Yin Wei Jiang XinXin Xue Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China Journal of Food Quality |
| title | Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China |
| title_full | Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China |
| title_fullStr | Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China |
| title_full_unstemmed | Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China |
| title_short | Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China |
| title_sort | style characteristics investigation of quan xing baijiu by comparing other strong aroma baijiu brands in china |
| url | http://dx.doi.org/10.1155/2022/3741199 |
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