Improving sustainability of inland Pacific Northwest dryland agriculture systems with pea-canola intercropping: a review

Changing weather conditions are having negative impacts on dryland (rainfed) crop production systems such as those found in the inland Pacific Northwest (iPNW). This region is dominated by winter wheat (Triticum aestivum L.) production and also produces alternative crops such as canola (Brassica nap...

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Main Authors: Lauren R. Stubbs, Surendra Singh, Donald Wysocki, Garett C. Heineck, Haly L. Neely, Shikha Singh
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Sustainable Food Systems
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Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1639908/full
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author Lauren R. Stubbs
Lauren R. Stubbs
Surendra Singh
Surendra Singh
Donald Wysocki
Garett C. Heineck
Haly L. Neely
Shikha Singh
Shikha Singh
author_facet Lauren R. Stubbs
Lauren R. Stubbs
Surendra Singh
Surendra Singh
Donald Wysocki
Garett C. Heineck
Haly L. Neely
Shikha Singh
Shikha Singh
author_sort Lauren R. Stubbs
collection DOAJ
description Changing weather conditions are having negative impacts on dryland (rainfed) crop production systems such as those found in the inland Pacific Northwest (iPNW). This region is dominated by winter wheat (Triticum aestivum L.) production and also produces alternative crops such as canola (Brassica napus L.) and peas (Pisum sativum L.). Producers need crop rotations and agronomic management strategies that are equally productive and more sustainable than traditional winter wheat-fallow systems. New crop rotations should prioritize crop water use efficiency (WUE), protect soil health, and manage herbicide-resistant weeds. Intercropping is one practice that can promote agroecosystem biodiversity, soil health, drought resilience, and resource use efficiency (RUE), among other ecosystem services. Spring pea and spring canola intercropping, also referred to as “peaola,” is emerging as an alternative crop rotation and management strategy for the dryland iPNW mainly because it increases RUE and WUE, while reducing production inputs. However, little is known about producing peaola in the iPNW. Therefore, this review seeks to address a wide range of topics, including (but not limited to) ecological and agronomic aspects of intercropped systems, the impact of peaola production on soil health, the potential of peaola to reduce pest pressure and improve drought resilience, and examples of barriers that may prevent the adoption of peaola in the iPNW. Findings indicate that peaola can provide agroecosystem benefits such as improved water infiltration, soil organic matter turnover, nutrient cycling, and increased land use efficiency. However, complexity of management, a lack of region-specific research, and marketing constraints are legitimate challenges barring the immediate adoption of peaola. Nonetheless, peaola has the potential to improve cereal crop production and promote sustainability in dryland agricultural systems across the iPNW.
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spelling doaj-art-2ecbf33ab44448388a479ec4baf5c83c2025-08-22T05:26:47ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2025-08-01910.3389/fsufs.2025.16399081639908Improving sustainability of inland Pacific Northwest dryland agriculture systems with pea-canola intercropping: a reviewLauren R. Stubbs0Lauren R. Stubbs1Surendra Singh2Surendra Singh3Donald Wysocki4Garett C. Heineck5Haly L. Neely6Shikha Singh7Shikha Singh8Lind Dryland Research Station, Washington State University, Lind, WA, United StatesDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, United StatesLind Dryland Research Station, Washington State University, Lind, WA, United StatesDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, United StatesOregon State University Extension, Pendleton, OR, United StatesProsser Irrigated Agriculture Research and Extension Center, Prosser, WA, United StatesDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, United StatesLind Dryland Research Station, Washington State University, Lind, WA, United StatesDepartment of Crop and Soil Sciences, Washington State University, Pullman, WA, United StatesChanging weather conditions are having negative impacts on dryland (rainfed) crop production systems such as those found in the inland Pacific Northwest (iPNW). This region is dominated by winter wheat (Triticum aestivum L.) production and also produces alternative crops such as canola (Brassica napus L.) and peas (Pisum sativum L.). Producers need crop rotations and agronomic management strategies that are equally productive and more sustainable than traditional winter wheat-fallow systems. New crop rotations should prioritize crop water use efficiency (WUE), protect soil health, and manage herbicide-resistant weeds. Intercropping is one practice that can promote agroecosystem biodiversity, soil health, drought resilience, and resource use efficiency (RUE), among other ecosystem services. Spring pea and spring canola intercropping, also referred to as “peaola,” is emerging as an alternative crop rotation and management strategy for the dryland iPNW mainly because it increases RUE and WUE, while reducing production inputs. However, little is known about producing peaola in the iPNW. Therefore, this review seeks to address a wide range of topics, including (but not limited to) ecological and agronomic aspects of intercropped systems, the impact of peaola production on soil health, the potential of peaola to reduce pest pressure and improve drought resilience, and examples of barriers that may prevent the adoption of peaola in the iPNW. Findings indicate that peaola can provide agroecosystem benefits such as improved water infiltration, soil organic matter turnover, nutrient cycling, and increased land use efficiency. However, complexity of management, a lack of region-specific research, and marketing constraints are legitimate challenges barring the immediate adoption of peaola. Nonetheless, peaola has the potential to improve cereal crop production and promote sustainability in dryland agricultural systems across the iPNW.https://www.frontiersin.org/articles/10.3389/fsufs.2025.1639908/fullintercroppingpeaolasustainabilitypeacanola
spellingShingle Lauren R. Stubbs
Lauren R. Stubbs
Surendra Singh
Surendra Singh
Donald Wysocki
Garett C. Heineck
Haly L. Neely
Shikha Singh
Shikha Singh
Improving sustainability of inland Pacific Northwest dryland agriculture systems with pea-canola intercropping: a review
Frontiers in Sustainable Food Systems
intercropping
peaola
sustainability
pea
canola
title Improving sustainability of inland Pacific Northwest dryland agriculture systems with pea-canola intercropping: a review
title_full Improving sustainability of inland Pacific Northwest dryland agriculture systems with pea-canola intercropping: a review
title_fullStr Improving sustainability of inland Pacific Northwest dryland agriculture systems with pea-canola intercropping: a review
title_full_unstemmed Improving sustainability of inland Pacific Northwest dryland agriculture systems with pea-canola intercropping: a review
title_short Improving sustainability of inland Pacific Northwest dryland agriculture systems with pea-canola intercropping: a review
title_sort improving sustainability of inland pacific northwest dryland agriculture systems with pea canola intercropping a review
topic intercropping
peaola
sustainability
pea
canola
url https://www.frontiersin.org/articles/10.3389/fsufs.2025.1639908/full
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