APA (7th ed.) Citation

Melaku, A., Satheesh, N., Awol, S. J., & Kassa, M. G. The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho. Springer.

Chicago Style (17th ed.) Citation

Melaku, Amare, Neela Satheesh, Sadik Jemal Awol, and Messenbet Geremew Kassa. The Effect of Fermentation Temperature and Duration on the Physicochemical, Microbial, and Sensory Attributes of Kocho. Springer.

MLA (9th ed.) Citation

Melaku, Amare, et al. The Effect of Fermentation Temperature and Duration on the Physicochemical, Microbial, and Sensory Attributes of Kocho. Springer.