Crystallization Properties of Binary Mixtures of Symmetrical Triglycerides 1,3-Dipalmitoyl-2-oleoyl-sn-glycerol (POP) and 1,3-Dioleoyl-2-palmitoyl-sn-glycerol (OPO)

Crystallization Properties of Binary Mixtures of Symmetrical Triglycerides 1,3-Dipalmitoyl-2-oleoyl-sn-glycerol (POP) and 1,3-Dioleoyl-2-palmitoyl-sn-glycerol (OPO)

During the mixing of fats and oils, solid solution systems, eutectic systems, and molecular compounds (MC) are formed due to the different intermolecular interactions of triglycerides. MC have attracted much attention due to the unique β-crystal form with a double-chain-length structure, but the cry...

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Bibliographic Details
Main Author: TIAN Xin, CHAI Xiuhang, LIU Yuanfa
Format: Article
Language:English
Published: China Food Publishing Company 2025-05-01
Series:Shipin Kexue
Subjects:
binary mixtures of symmetrical triglycerides 1,3-dipalmitoyl-2-oleoyl-sn-glycerol and 1,3-dioleoyl-2-palmitoyl-sn-glycero; cooling rate; thermodynamic behavior; polymorphism; microstructure
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-001.pdf
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