Sequential Solid-State and Submerged Fermentation to Increase <i>Yarrowia lipolytica</i> Lipase Production from Palm Oil Production Chain By-Products

Sequential Solid-State and Submerged Fermentation to Increase <i>Yarrowia lipolytica</i> Lipase Production from Palm Oil Production Chain By-Products

This study investigates the potential of sequential solid-state and submerged fermentation (SeqF) to enhance lipase production by <i>Yarrowia lipolytica</i> using by-products from the palm oil production chain. Palm fiber and palm oil deodorizer distillate (PODD) were utilized as substra...

Full description

Saved in:
Bibliographic Details
Main Authors: Camila P. L. Souza, Adejanildo da S. Pereira, Érika C. G. Aguieiras, Priscilla F. F. Amaral
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
enzyme production
agro-industrial by-products
sequential fermentation
<i>Yarrowia lipolytica</i>
Online Access:https://www.mdpi.com/2311-5637/11/1/3
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items