ELECTRON-ION TECHNOLOGY: ENVIRONMENTAL ASPECTS OF ITS APPLICATION IN THE FOOD INDUSTRY

ELECTRON-ION TECHNOLOGY: ENVIRONMENTAL ASPECTS OF ITS APPLICATION IN THE FOOD INDUSTRY

Development of new and improvement of existing types of equipment implies the intensification, environmental friendliness and energy efficiency of their processes. Studies of various energy effects on raw materials of animal and plant origin have shown that electric technologies are the most promisi...

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Bibliographic Details
Main Authors:	N. S. Nikolaev, V. N. Kornienko, M. Y. Burlev
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-08-01
Series:	Современная наука и инновации
Subjects:	electric field electron-ion technology processing of raw materials of animal origin intensification of technological processes environmental problems ecological state of the product production and human
Online Access:	https://msi.elpub.ru/jour/article/view/283
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