YANG Xu, C. H. Microbial community analysis and enzymatic process optimization of dry corn stover pretreated with medium-temperature Daqu. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationYANG Xu, CHU Huiling. Microbial Community Analysis and Enzymatic Process Optimization of Dry Corn Stover Pretreated with Medium-temperature Daqu. Editorial Department of China Brewing.
MLA (9th ed.) CitationYANG Xu, CHU Huiling. Microbial Community Analysis and Enzymatic Process Optimization of Dry Corn Stover Pretreated with Medium-temperature Daqu. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.