Authenticity Detection of Egg White Powder Using Near-Infrared Spectroscopy Based on Improved One-Dimensional Convolutional Neural Network Model
An improved one-dimensional convolutional neural network (1D-CNN) model for the authenticity detection of egg white powder was constructed based on near-infrared spectroscopy (NIRS). This model required no spectral preprocessing. To enhance its ability to extract spectral features, an efficient chan...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-03-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-028.pdf |
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