Authenticity Detection of Egg White Powder Using Near-Infrared Spectroscopy Based on Improved One-Dimensional Convolutional Neural Network Model

Authenticity Detection of Egg White Powder Using Near-Infrared Spectroscopy Based on Improved One-Dimensional Convolutional Neural Network Model

An improved one-dimensional convolutional neural network (1D-CNN) model for the authenticity detection of egg white powder was constructed based on near-infrared spectroscopy (NIRS). This model required no spectral preprocessing. To enhance its ability to extract spectral features, an efficient chan...

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Bibliographic Details
Main Author: ZHU Zhihui, LI Wolin, HAN Yutong, JIN Yongtao, YE Wenjie, WANG Qiaohua, MA Meihu
Format: Article
Language:English
Published: China Food Publishing Company 2025-03-01
Series:Shipin Kexue
Subjects:
egg white powder; near-infrared spectroscopy; authenticity detection; one-dimensional convolutional neural networks; deep learning
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-028.pdf
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