ZHU Zhihui, L. W. Authenticity Detection of Egg White Powder Using Near-Infrared Spectroscopy Based on Improved One-Dimensional Convolutional Neural Network Model. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHU Zhihui, LI Wolin. Authenticity Detection of Egg White Powder Using Near-Infrared Spectroscopy Based on Improved One-Dimensional Convolutional Neural Network Model. China Food Publishing Company.
MLA (9th ed.) CitationZHU Zhihui, LI Wolin. Authenticity Detection of Egg White Powder Using Near-Infrared Spectroscopy Based on Improved One-Dimensional Convolutional Neural Network Model. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.