The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial

The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial

Background: Gestational Weight Gain (GWG) is correlated to the growth and development of foetus and pregnancy outcomes. Probiotics have a positive effect on gestational weight gain. Dadih is a traditional West Sumatra food containing 108 CFU/ml of probiotics. Objectives: This research aimed to inv...

Full description

Saved in:
Bibliographic Details
Main Authors: Helmizar Helmizar, Azrimaidaliza Azrimaidaliza, Faza Yasira Rusdi, Asrawati Asrawati, Ferdinal Ferry
Format: Article
Language:English
Published: Universitas Airlangga 2025-06-01
Series:Amerta Nutrition
Subjects:
dadih
functional bread
gestational weight gain
pregnant women
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/55824
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items