The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial
Background: Gestational Weight Gain (GWG) is correlated to the growth and development of foetus and pregnancy outcomes. Probiotics have a positive effect on gestational weight gain. Dadih is a traditional West Sumatra food containing 108 CFU/ml of probiotics. Objectives: This research aimed to inv...
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| Language: | English |
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Universitas Airlangga
2025-06-01
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| Series: | Amerta Nutrition |
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| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/55824 |
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| author | Helmizar Helmizar Azrimaidaliza Azrimaidaliza Faza Yasira Rusdi Asrawati Asrawati Ferdinal Ferry |
| author_facet | Helmizar Helmizar Azrimaidaliza Azrimaidaliza Faza Yasira Rusdi Asrawati Asrawati Ferdinal Ferry |
| author_sort | Helmizar Helmizar |
| collection | DOAJ |
| description | Background: Gestational Weight Gain (GWG) is correlated to the growth and development of foetus and pregnancy outcomes. Probiotics have a positive effect on gestational weight gain. Dadih is a traditional West Sumatra food containing 108 CFU/ml of probiotics.
Objectives: This research aimed to investigate the effect of dadih functional bread on gestational weight gain.
Methods: This research is a Randomised Controlled Trials (RCT) design with double blinds with a gestational age of 12-20 weeks belonging to 88 pregnant women. The tests for weight balancing scales were used. The data were examined using Independent T-test for difference test and General Liniar Model (GLM) repeated measures, and Analysis of Covariance (ANCOVA).
Results: The average GWG was significantly 2 kg greater for the intervention group related to the control group (7.3±2.6 kg vs 5.4±3.8 kg). The GWG in the intervention group exceeded the recommended GWG per month. The results indicated that weight gain was difference across the four-time measurements in both groups. There was a significant different in the average GWG among the intervention control and the control group (p-value<0.001).
Conclusions: Dadih functional bread supplementation for three months significantly effect the gestational weight gain. Thus, the consumption of the dadih products can be considered when planning the nutrition to advance the nutritional status of pregnant women. |
| format | Article |
| id | doaj-art-2e699dda188a49dd941cb62378bfc88a |
| institution | DOAJ |
| issn | 2580-1163 2580-9776 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Amerta Nutrition |
| spelling | doaj-art-2e699dda188a49dd941cb62378bfc88a2025-08-20T03:16:11ZengUniversitas AirlanggaAmerta Nutrition2580-11632580-97762025-06-019234034910.20473/amnt.v9i2.2025.340-34953987The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled TrialHelmizar Helmizar0https://orcid.org/0000-0002-6094-7699Azrimaidaliza Azrimaidaliza1Faza Yasira Rusdi2Asrawati Asrawati3Ferdinal Ferry4Department of Nutrition, Faculty of Public Health, Universitas Andalas, PadangDepartment of Nutrition, Faculty of Public Health, Universitas Andalas, PadangDepartment of Nutrition, Faculty of Public Health, Universitas Andalas, PadangDepartment of Pediatrics, Faculty of Medicine, Universitas AndalasDepartment of Obstetry and Gynecology, Faculty of Medicine, Universitas AndalasBackground: Gestational Weight Gain (GWG) is correlated to the growth and development of foetus and pregnancy outcomes. Probiotics have a positive effect on gestational weight gain. Dadih is a traditional West Sumatra food containing 108 CFU/ml of probiotics. Objectives: This research aimed to investigate the effect of dadih functional bread on gestational weight gain. Methods: This research is a Randomised Controlled Trials (RCT) design with double blinds with a gestational age of 12-20 weeks belonging to 88 pregnant women. The tests for weight balancing scales were used. The data were examined using Independent T-test for difference test and General Liniar Model (GLM) repeated measures, and Analysis of Covariance (ANCOVA). Results: The average GWG was significantly 2 kg greater for the intervention group related to the control group (7.3±2.6 kg vs 5.4±3.8 kg). The GWG in the intervention group exceeded the recommended GWG per month. The results indicated that weight gain was difference across the four-time measurements in both groups. There was a significant different in the average GWG among the intervention control and the control group (p-value<0.001). Conclusions: Dadih functional bread supplementation for three months significantly effect the gestational weight gain. Thus, the consumption of the dadih products can be considered when planning the nutrition to advance the nutritional status of pregnant women.https://e-journal.unair.ac.id/AMNT/article/view/55824dadihfunctional breadgestational weight gainpregnant women |
| spellingShingle | Helmizar Helmizar Azrimaidaliza Azrimaidaliza Faza Yasira Rusdi Asrawati Asrawati Ferdinal Ferry The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial Amerta Nutrition dadih functional bread gestational weight gain pregnant women |
| title | The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial |
| title_full | The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial |
| title_fullStr | The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial |
| title_full_unstemmed | The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial |
| title_short | The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial |
| title_sort | impact of dadih functional bread on gestational weight gain for pregnant women in padang indonesia a randomized controlled trial |
| topic | dadih functional bread gestational weight gain pregnant women |
| url | https://e-journal.unair.ac.id/AMNT/article/view/55824 |
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