Dynamic changes of aroma substances during fruit development of six sweet cherry varieties in Qinghai
[Objective] Sweet cherry is a large-fruited, colorful, delicious, nutritious and popular among consumers, and the cultivation of sweet cherry in Qinghai province started in 1994, and began to plant on a large scale after 2000, with a cultivated area of about 2173.3 hm2, which has been becoming a cha...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Editorial Office of Journal of Fruit Science
2025-04-01
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| Series: | Guoshu xuebao |
| Subjects: | |
| Online Access: | http://fruitsci.zzgss.cn/english/upload/down/month_2504/250420250410.pdf |
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