Shuaiqi, H., Qingyun, G., Linhao, L., & Huaning, Y. Dynamic changes of aroma substances during fruit development of six sweet cherry varieties in Qinghai. Editorial Office of Journal of Fruit Science.
Chicago Style (17th ed.) CitationShuaiqi, HAO, GUO Qingyun, LI Linhao, and YUAN Huaning. Dynamic Changes of Aroma Substances During Fruit Development of Six Sweet Cherry Varieties in Qinghai. Editorial Office of Journal of Fruit Science.
MLA (9th ed.) CitationShuaiqi, HAO, et al. Dynamic Changes of Aroma Substances During Fruit Development of Six Sweet Cherry Varieties in Qinghai. Editorial Office of Journal of Fruit Science.
Warning: These citations may not always be 100% accurate.