Metabolic Profiling of Fermented Products of the Ethanolic Extract of <i>Acanthopanax sessiliflorus</i> Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia
In this study, we sought to evaluate the potential availability of 30% ethanol extract of <i>Acanthopanax sessiliflorus</i> fruit (ASE) as a prebiotic and compare the immune enhancement effect of ASE and its fermented products, which were fermented with three probiotic bacteria, namely,...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/14/4/397 |
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