The Impact of Animal Flesh Consumption on Human Genetics

The animal flesh has been consumed for millions of years by humans. Although the attention has been increased in recent years on its effect on human genetics, exploring the complex interplay between animal flesh consumption and human genetics sheds light on both potential benefits and risks associat...

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Bibliographic Details
Main Authors: Vaishnavi H. Mishra, Yugeshwari R Tiwade, Obaid Noman
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2025-01-01
Series:Advances in Human Biology
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Online Access:https://journals.lww.com/10.4103/aihb.aihb_116_24
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