Abotsi, E. E., Panagodage, Y., & English, M. Plant-based seafood alternatives: Current insights on the nutrition, protein-flavour interactions, and the processing of these foods. Elsevier.
Chicago Style (17th ed.) CitationAbotsi, Enoch Enorkplim, Yashodha Panagodage, and Marcia English. Plant-based Seafood Alternatives: Current Insights on the Nutrition, Protein-flavour Interactions, and the Processing of These Foods. Elsevier.
MLA (9th ed.) CitationAbotsi, Enoch Enorkplim, et al. Plant-based Seafood Alternatives: Current Insights on the Nutrition, Protein-flavour Interactions, and the Processing of These Foods. Elsevier.
Warning: These citations may not always be 100% accurate.