Phytophthora capsici Epidemic Dispersion on Commercial Pepper Fields in Aguascalientes, Mexico

Chili pepper blight observed on pepper farms from north Aguascalientes was monitored for the presence of Phytophthora capsici during 2008–2010. Initially, ELISA tests were directed to plant samples from greenhouses and rustic nurseries, showing an 86% of positive samples. Later, samples of wilted pl...

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Main Authors: Adrián Zapata-Vázquez, Mario Sánchez-Sánchez, Alicia del-Río-Robledo, Héctor Silos-Espino, Catarino Perales-Segovia, Silvia Flores-Benítez, Mario Martín González-Chavira, Luis Lorenzo Valera-Montero
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1100/2012/341764
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author Adrián Zapata-Vázquez
Mario Sánchez-Sánchez
Alicia del-Río-Robledo
Héctor Silos-Espino
Catarino Perales-Segovia
Silvia Flores-Benítez
Mario Martín González-Chavira
Luis Lorenzo Valera-Montero
author_facet Adrián Zapata-Vázquez
Mario Sánchez-Sánchez
Alicia del-Río-Robledo
Héctor Silos-Espino
Catarino Perales-Segovia
Silvia Flores-Benítez
Mario Martín González-Chavira
Luis Lorenzo Valera-Montero
author_sort Adrián Zapata-Vázquez
collection DOAJ
description Chili pepper blight observed on pepper farms from north Aguascalientes was monitored for the presence of Phytophthora capsici during 2008–2010. Initially, ELISA tests were directed to plant samples from greenhouses and rustic nurseries, showing an 86% of positive samples. Later, samples of wilted plants from the farms during the first survey were tested with ELISA. The subsequent survey on soil samples included mycelia isolation and PCR amplification of a 560 bp fragment of ITS-specific DNA sequence of P. capsici. Data was analyzed according to four geographical areas defined by coordinates to ease the dispersal assessment. In general, one-third of the samples from surveyed fields contained P. capsici, inferring that this may be the pathogen responsible of the observed wilt. Nevertheless, only five sites from a total of 92 were consistently negative to P. capsici. The presence of this pathogen was detected through ELISA and confirmed through PCR. The other two-thirds of the negative samples may be attributable to Fusarium and Rhizoctonia, both isolated instead of Phytophthora in these areas. Due to these striking results, this information would be of interest for local plant protection committees and farmers to avoid further dispersal of pathogens to new lands.
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spelling doaj-art-2e3c86b938dc4900ac8c8bb2986103cc2025-08-20T02:38:48ZengWileyThe Scientific World Journal1537-744X2012-01-01201210.1100/2012/341764341764Phytophthora capsici Epidemic Dispersion on Commercial Pepper Fields in Aguascalientes, MexicoAdrián Zapata-Vázquez0Mario Sánchez-Sánchez1Alicia del-Río-Robledo2Héctor Silos-Espino3Catarino Perales-Segovia4Silvia Flores-Benítez5Mario Martín González-Chavira6Luis Lorenzo Valera-Montero7Instituto Tecnológico El Llano Aguascalientes, Ags., Km 18, Carr. Ags.-S.L.P., 20330, MexicoInstituto Tecnológico El Llano Aguascalientes, Ags., Km 18, Carr. Ags.-S.L.P., 20330, MexicoInstituto Tecnológico El Llano Aguascalientes, Ags., Km 18, Carr. Ags.-S.L.P., 20330, MexicoInstituto Tecnológico El Llano Aguascalientes, Ags., Km 18, Carr. Ags.-S.L.P., 20330, MexicoInstituto Tecnológico El Llano Aguascalientes, Ags., Km 18, Carr. Ags.-S.L.P., 20330, MexicoInstituto Tecnológico El Llano Aguascalientes, Ags., Km 18, Carr. Ags.-S.L.P., 20330, MexicoCIRCE-INIFAP, Km 6.5 Carr. Celaya-San Miguel de Allende, 38110 Celaya, Gto., MexicoInstituto Tecnológico El Llano Aguascalientes, Ags., Km 18, Carr. Ags.-S.L.P., 20330, MexicoChili pepper blight observed on pepper farms from north Aguascalientes was monitored for the presence of Phytophthora capsici during 2008–2010. Initially, ELISA tests were directed to plant samples from greenhouses and rustic nurseries, showing an 86% of positive samples. Later, samples of wilted plants from the farms during the first survey were tested with ELISA. The subsequent survey on soil samples included mycelia isolation and PCR amplification of a 560 bp fragment of ITS-specific DNA sequence of P. capsici. Data was analyzed according to four geographical areas defined by coordinates to ease the dispersal assessment. In general, one-third of the samples from surveyed fields contained P. capsici, inferring that this may be the pathogen responsible of the observed wilt. Nevertheless, only five sites from a total of 92 were consistently negative to P. capsici. The presence of this pathogen was detected through ELISA and confirmed through PCR. The other two-thirds of the negative samples may be attributable to Fusarium and Rhizoctonia, both isolated instead of Phytophthora in these areas. Due to these striking results, this information would be of interest for local plant protection committees and farmers to avoid further dispersal of pathogens to new lands.http://dx.doi.org/10.1100/2012/341764
spellingShingle Adrián Zapata-Vázquez
Mario Sánchez-Sánchez
Alicia del-Río-Robledo
Héctor Silos-Espino
Catarino Perales-Segovia
Silvia Flores-Benítez
Mario Martín González-Chavira
Luis Lorenzo Valera-Montero
Phytophthora capsici Epidemic Dispersion on Commercial Pepper Fields in Aguascalientes, Mexico
The Scientific World Journal
title Phytophthora capsici Epidemic Dispersion on Commercial Pepper Fields in Aguascalientes, Mexico
title_full Phytophthora capsici Epidemic Dispersion on Commercial Pepper Fields in Aguascalientes, Mexico
title_fullStr Phytophthora capsici Epidemic Dispersion on Commercial Pepper Fields in Aguascalientes, Mexico
title_full_unstemmed Phytophthora capsici Epidemic Dispersion on Commercial Pepper Fields in Aguascalientes, Mexico
title_short Phytophthora capsici Epidemic Dispersion on Commercial Pepper Fields in Aguascalientes, Mexico
title_sort phytophthora capsici epidemic dispersion on commercial pepper fields in aguascalientes mexico
url http://dx.doi.org/10.1100/2012/341764
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