Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention

Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention

Chronic diseases pose a significant threat to global public health, demanding innovative preventive and therapeutic strategies. Recent research has brought to light the nutritional and bioactive properties of edible fungi, with a particular focus on the bioactivity of mushroom polyphenols. These com...

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Bibliographic Details
Main Authors: Wenbin Yu, Yufei Zhang, Yi Lu, Zhiwei Ouyang, Jiahua Peng, Yayi Tu, Bin He
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Journal of Functional Foods
Subjects:
Edible fungi
Polyphenols
Bioactivity
Chronic disease
Antioxidant
Anti-inflammatory
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624006303
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