APA (7th ed.) Citation

Albuquerque, R. C. V., Silva, C. E. d. F., Carneiro, W. d. S., Andreola, K., Gama, B. M. V. d., & Silva, A. E. d. Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications. MDPI AG.

Chicago Style (17th ed.) Citation

Albuquerque, Rosana Correia Vieira, Carlos Eduardo de Farias Silva, Wanderson dos Santos Carneiro, Kaciane Andreola, Brígida Maria Villar da Gama, and Albanise Enide da Silva. Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications. MDPI AG.

MLA (9th ed.) Citation

Albuquerque, Rosana Correia Vieira, et al. Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications. MDPI AG.