Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health

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Bibliographic Details
Main Authors: Maria Julia Miele, Priscila Pereira Coltri, Camila Ferreira Soares, Renato Teixeira Souza, Rodolfo Carvalho Pacagnella, José Guilherme Cecatti, Barbara Teruel
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1666757/full
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author Maria Julia Miele
Maria Julia Miele
Priscila Pereira Coltri
Camila Ferreira Soares
Renato Teixeira Souza
Rodolfo Carvalho Pacagnella
José Guilherme Cecatti
Barbara Teruel
author_facet Maria Julia Miele
Maria Julia Miele
Priscila Pereira Coltri
Camila Ferreira Soares
Renato Teixeira Souza
Rodolfo Carvalho Pacagnella
José Guilherme Cecatti
Barbara Teruel
author_sort Maria Julia Miele
collection DOAJ
format Article
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institution Kabale University
issn 2296-861X
language English
publishDate 2025-08-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Nutrition
spelling doaj-art-2e062c537ca84d288f86f52c41d281bf2025-08-20T03:59:52ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-08-011210.3389/fnut.2025.16667571666757Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's healthMaria Julia Miele0Maria Julia Miele1Priscila Pereira Coltri2Camila Ferreira Soares3Renato Teixeira Souza4Rodolfo Carvalho Pacagnella5José Guilherme Cecatti6Barbara Teruel7School of Agricultural Engineering, University of Campinas (UNICAMP), Campinas, BrazilDepartment of Obstetrics and Gynecology, School of Medical Sciences, University of Campinas (UNICAMP), Campinas, BrazilCenter for Meteorological and Climatic Research Applied to Agriculture (CEPAGRI), University of Campinas, Campinas, BrazilDepartment of Demography, Institute of Philosophy and Human Sciences, University of Campinas (UNICAMP), Campinas, BrazilDepartment of Obstetrics and Gynecology, School of Medical Sciences, University of Campinas (UNICAMP), Campinas, BrazilDepartment of Obstetrics and Gynecology, School of Medical Sciences, University of Campinas (UNICAMP), Campinas, BrazilDepartment of Obstetrics and Gynecology, School of Medical Sciences, University of Campinas (UNICAMP), Campinas, BrazilSchool of Agricultural Engineering, University of Campinas (UNICAMP), Campinas, Brazilhttps://www.frontiersin.org/articles/10.3389/fnut.2025.1666757/fullagri-food systemsdietary patternsplanetary healthpesticide residuesreproductive age
spellingShingle Maria Julia Miele
Maria Julia Miele
Priscila Pereira Coltri
Camila Ferreira Soares
Renato Teixeira Souza
Rodolfo Carvalho Pacagnella
José Guilherme Cecatti
Barbara Teruel
Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health
Frontiers in Nutrition
agri-food systems
dietary patterns
planetary health
pesticide residues
reproductive age
title Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health
title_full Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health
title_fullStr Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health
title_full_unstemmed Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health
title_short Correction: From field to plate: 50 years of plant-based food production and emerging risks to planetary and women's health
title_sort correction from field to plate 50 years of plant based food production and emerging risks to planetary and women s health
topic agri-food systems
dietary patterns
planetary health
pesticide residues
reproductive age
url https://www.frontiersin.org/articles/10.3389/fnut.2025.1666757/full
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