APA (7th ed.) Citation

Tingting, Z., Meng, L., Di, W., Pengjuan, L., Lili, D., & Derong, J. Effects of cross-linking oxidative acetylation on the quality of arrowhead starch. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Tingting, ZHOU, LI Meng, WU Di, LIANG Pengjuan, DUAN Lili, and JI Derong. Effects of Cross-linking Oxidative Acetylation on the Quality of Arrowhead Starch. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Tingting, ZHOU, et al. Effects of Cross-linking Oxidative Acetylation on the Quality of Arrowhead Starch. The Editorial Office of Food and Machinery.