Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C
Pathogenic Bacillus cereus s.l. can survive cooking of starchy foods and grow at chilled storage temperatures, highlighting foods with extended chilled shelf life as a risk factor. Some food administrations encourage use of predictive microbiology to support decisions of safe shelf lives. Therefore,...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1531014/full |
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