Dhiraj, B., & Prabhasankar, P. Influence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality Characteristics. Wiley.
Chicago Style (17th ed.) CitationDhiraj, B., and P. Prabhasankar. Influence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality Characteristics. Wiley.
MLA (9th ed.) CitationDhiraj, B., and P. Prabhasankar. Influence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality Characteristics. Wiley.
Warning: These citations may not always be 100% accurate.