APA (7th ed.) Citation

Bhuva, B., Basaiawmoit, B., Sakure, A. A., Mankad, P. M., Rawat, A., Bishnoi, M., . . . Hati, S. A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (<i>Camelus dromedarius</i>) and Gir Cow (<i>Bos primigenius indicus</i>) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies. MDPI AG.

Chicago Style (17th ed.) Citation

Bhuva, Brijesh, et al. A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (<i>Camelus Dromedarius</i>) and Gir Cow (<i>Bos Primigenius Indicus</i>) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies. MDPI AG.

MLA (9th ed.) Citation

Bhuva, Brijesh, et al. A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (<i>Camelus Dromedarius</i>) and Gir Cow (<i>Bos Primigenius Indicus</i>) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies. MDPI AG.