EFFECT OF CULTIVAR, NUMBER OF APPLICATION AND LEVELS OF SEAWEED (SEAFORCE1) ON THE QUALITY CHARACTERICTICS AND MINERAL CONTENT OF SQUASH PLANT Cucurbita pepo L.
This study was conducted in the vegetable farm research , college of agriculture , duhok university. Three levels of seaweed extracts " Seaforce 1 " (i.e.zero,2,3 ml / liter ) as a folair application in two squash plant cultivars " Mullah ahmed and Zucchini " at spring and...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2012-06-01
|
| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_32804_85f41288db84e70d2c4cd14bccd2b4d3.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|