LIU Zhanxia, L. B. Preparation and Stability of Resveratrol-Loaded Pickering Emulsion Stabilized by Walnut Protein/Cistanche deserticola polysaccharide Composite Nanoparticles. China Food Publishing Company.
Chicago Style (17th ed.) CitationLIU Zhanxia, LI Binbin. Preparation and Stability of Resveratrol-Loaded Pickering Emulsion Stabilized by Walnut Protein/Cistanche Deserticola Polysaccharide Composite Nanoparticles. China Food Publishing Company.
MLA (9th ed.) CitationLIU Zhanxia, LI Binbin. Preparation and Stability of Resveratrol-Loaded Pickering Emulsion Stabilized by Walnut Protein/Cistanche Deserticola Polysaccharide Composite Nanoparticles. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.