Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint
Rising industrial demands emphasize the need for exploring other non-traditional sources for obtaining pectin. As efforts to enhance circular economy practices and reduce reliance on primary resources intensify; the focus has shifted towards utilizing various types of agricultural and food industry...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1516 |
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