Biofermentation of Wheat Bran by <i>Monascus anka</i> and Production of High Value-Added Dietary Fiber

Biofermentation of Wheat Bran by <i>Monascus anka</i> and Production of High Value-Added Dietary Fiber

In this study, wheat bran was used to prepare dietary fiber by <i>Monascus anka</i> in liquid fermentation. The structural and functional characteristics of wheat bran dietary fiber were analyzed. Scanning electron microscopy and X-ray diffraction analysis indicated that the insoluble di...

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Bibliographic Details
Main Authors: Xuefeng Wu, Siqi He, Hongyi Xu, Hui Zhang, Jing Cai, Min Zhang, Dongdong Mu, Zhenhong Li, Xingjiang Li, Lanhua Liu
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Fermentation
Subjects:
<i>Monascus anka</i>
structural characterization
wheat bran
dietary fiber
liquid fermentation
Online Access:https://www.mdpi.com/2311-5637/11/3/157
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