Short-Chain Fatty Acid Utilization in <i>Cyberlindnera jadinii</i> for Single-Cell Protein and Odd-Chain Fatty Acid Production
In view of the growing global need for sustainable protein sources, this study explores the utilization of short-chain fatty acids into single-cell protein using the non-conventional yeast <i>Cyberlindnera jadinii</i>. Short-chain fatty acids can be sustainably produced via anaerobic dig...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/7/1558 |
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