Sá, F. V. d. S., Brito, M. E. B., Figueiredo, L. C. d., Melo, A. S. d., Silva, L. d. A., & Moreira, R. C. L. Biochemical components and dry matter of lemon and mandarin hybrids under salt stress. Universidade Federal de Campina Grande.
Chicago Style (17th ed.) CitationSá, Francisco V. da S., Marcos E. B. Brito, Lizaiane C. de Figueiredo, Alberto S. de Melo, Luderlândio de A. Silva, and Rômulo C. L. Moreira. Biochemical Components and Dry Matter of Lemon and Mandarin Hybrids Under Salt Stress. Universidade Federal de Campina Grande.
MLA (9th ed.) CitationSá, Francisco V. da S., et al. Biochemical Components and Dry Matter of Lemon and Mandarin Hybrids Under Salt Stress. Universidade Federal de Campina Grande.
Warning: These citations may not always be 100% accurate.