Exploring the Anti-inflammatory Components of Gastrodia elata B1 and Their Action Mechanism Based on UPLC-Q-TOF-MS/MS and Network Pharmacology
This study was carried out in order to explore the anti-inflammatory constituents of the tuber of Gastrodia elata B1 and their mechanisms of action. The petroleum ether extract and its sequential fractions: dichloromethane, ethyl acetate, n-butanol and water-soluble fractions were determined for the...
Saved in:
| Main Author: | XU Ningmeng, DONG Shihao, QIN Fen, SHEN Kaize, LI Weilan, HUA Yan, GUO Lei |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-02-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-4-004.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Neuropharmacological effects of Gastrodia elata Blume and its active ingredients
by: Dong Wang, et al.
Published: (2025-04-01) -
Examination of the Research and Development Patterns of Gastrodia Elata Food using Literature and Patent Data
by: FENG Ming-ke, et al.
Published: (2025-05-01) -
Optimization of the process of acetylation and carboxymethylation for a polysaccharide from Gastrodia elata and antioxidant and immunomodulatory activities test
by: Hao Guan, et al.
Published: (2025-03-01) -
Influence of Introduction and Cultivation on the Content of Active Ingredients and Elements in Gastrodia elata
by: Weijin HUANG, et al.
Published: (2025-04-01) -
Optimization of Enzymatic Hydrolysis Process, Structural Characterization and Antioxidant Activity Analysis of Gastrodia elata Polysaccharide
by: Yunfei HU, et al.
Published: (2025-02-01)