A global comprehensive review on cultured seafood
Abstract A comprehensive review of the current state of research on cultured seafood, which identified 40 articles, focuses on six aspects: technology, public health, consumer acceptance, economic viability, environmental impact, and legislation. Findings suggest that this industry is less mature th...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
|
| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00461-4 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|