A global comprehensive review on cultured seafood
Abstract A comprehensive review of the current state of research on cultured seafood, which identified 40 articles, focuses on six aspects: technology, public health, consumer acceptance, economic viability, environmental impact, and legislation. Findings suggest that this industry is less mature th...
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2025-07-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00461-4 |
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| _version_ | 1849761106883510272 |
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| author | Antonio Borriello Andrea Pierucci |
| author_facet | Antonio Borriello Andrea Pierucci |
| author_sort | Antonio Borriello |
| collection | DOAJ |
| description | Abstract A comprehensive review of the current state of research on cultured seafood, which identified 40 articles, focuses on six aspects: technology, public health, consumer acceptance, economic viability, environmental impact, and legislation. Findings suggest that this industry is less mature than the cultured meat counterpart, although there is growing interest by private and public stakeholders. More research is needed to explore the complex interplay of these six domains. |
| format | Article |
| id | doaj-art-2d4f0ece1cb942baa913f4b20350f183 |
| institution | DOAJ |
| issn | 2396-8370 |
| language | English |
| publishDate | 2025-07-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | npj Science of Food |
| spelling | doaj-art-2d4f0ece1cb942baa913f4b20350f1832025-08-20T03:06:09ZengNature Portfolionpj Science of Food2396-83702025-07-019111210.1038/s41538-025-00461-4A global comprehensive review on cultured seafoodAntonio Borriello0Andrea Pierucci1Joint Research Centre (JRC), European CommissionJoint Research Centre (JRC), European CommissionAbstract A comprehensive review of the current state of research on cultured seafood, which identified 40 articles, focuses on six aspects: technology, public health, consumer acceptance, economic viability, environmental impact, and legislation. Findings suggest that this industry is less mature than the cultured meat counterpart, although there is growing interest by private and public stakeholders. More research is needed to explore the complex interplay of these six domains.https://doi.org/10.1038/s41538-025-00461-4 |
| spellingShingle | Antonio Borriello Andrea Pierucci A global comprehensive review on cultured seafood npj Science of Food |
| title | A global comprehensive review on cultured seafood |
| title_full | A global comprehensive review on cultured seafood |
| title_fullStr | A global comprehensive review on cultured seafood |
| title_full_unstemmed | A global comprehensive review on cultured seafood |
| title_short | A global comprehensive review on cultured seafood |
| title_sort | global comprehensive review on cultured seafood |
| url | https://doi.org/10.1038/s41538-025-00461-4 |
| work_keys_str_mv | AT antonioborriello aglobalcomprehensivereviewonculturedseafood AT andreapierucci aglobalcomprehensivereviewonculturedseafood AT antonioborriello globalcomprehensivereviewonculturedseafood AT andreapierucci globalcomprehensivereviewonculturedseafood |