Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage

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Bibliographic Details
Main Authors:	Muhammet İrfan Aksu, Emre Turan, Aysel Gülbandılar, Nevzat Konar, Faruk Tamtürk
Format:	Article
Language:	English
Published:	American Chemical Society 2025-05-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.5c02471
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