Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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American Chemical Society
2025-05-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.5c02471 |
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| _version_ | 1850225088902725632 |
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| author | Muhammet İrfan Aksu Emre Turan Aysel Gülbandılar Nevzat Konar Faruk Tamtürk |
| author_facet | Muhammet İrfan Aksu Emre Turan Aysel Gülbandılar Nevzat Konar Faruk Tamtürk |
| author_sort | Muhammet İrfan Aksu |
| collection | DOAJ |
| format | Article |
| id | doaj-art-2d3f7e25f3074890b9ec979333de194f |
| institution | OA Journals |
| issn | 2470-1343 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj-art-2d3f7e25f3074890b9ec979333de194f2025-08-20T02:05:28ZengAmerican Chemical SocietyACS Omega2470-13432025-05-011021221462215710.1021/acsomega.5c02471Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during StorageMuhammet İrfan Aksu0Emre Turan1Aysel Gülbandılar2Nevzat Konar3Faruk Tamtürk4Faculty of Agriculture, Department of Food Engineering, Atatürk University, Erzurum, TürkiyeFaculty of Agriculture, Department of Food Engineering, Ordu University, Ordu, TürkiyeFaculty of Agriculture, Department of Food Engineering, Eskişehir Osmangazi University, Eskişehir, TürkiyeFaculty of Agriculture, Department of Dairy Technology, Ankara University, Ankara, TürkiyeDÖHLER Food and Beverage Ingredients R&D Center, Karaman, Türkiyehttps://doi.org/10.1021/acsomega.5c02471 |
| spellingShingle | Muhammet İrfan Aksu Emre Turan Aysel Gülbandılar Nevzat Konar Faruk Tamtürk Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage ACS Omega |
| title | Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage |
| title_full | Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage |
| title_fullStr | Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage |
| title_full_unstemmed | Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage |
| title_short | Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage |
| title_sort | raspberry powder rubus idaeus l as a natural preservative in aerobically packaged ground beef the phytochemical profile and effect on lipid oxidation color deterioration and microbial growth during storage |
| url | https://doi.org/10.1021/acsomega.5c02471 |
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