Assessment of physico-chemical properties of ginger (Zingiber officinale Rosc.) genotypes in Salyan, Nepal
Ginger (Zingiber officinale) is an important spice crop known for its nutritional and medicinal values. The quality of ginger must be improved in order to meet international market standards. An experiment was conducted in the Salyan district of Nepal to identify genotypes with superior physico-chem...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2497922 |
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