Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study

Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study

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Bibliographic Details
Main Authors:	Mustapha Titi Yussif, Reginald Adjetey Annan, Charles Agyeman, Eric J Beune, Samuel Nkansah Darko, Anthony Edusei, Karlijn Meeks, Ellis Owusu-Dabo
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125020219
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