Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125020219 |
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| _version_ | 1849716425991651328 |
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| author | Mustapha Titi Yussif Reginald Adjetey Annan Charles Agyeman Eric J Beune Samuel Nkansah Darko Anthony Edusei Karlijn Meeks Ellis Owusu-Dabo |
| author_facet | Mustapha Titi Yussif Reginald Adjetey Annan Charles Agyeman Eric J Beune Samuel Nkansah Darko Anthony Edusei Karlijn Meeks Ellis Owusu-Dabo |
| author_sort | Mustapha Titi Yussif |
| collection | DOAJ |
| format | Article |
| id | doaj-art-2d31ebdabe75492693a15b2d3f32902a |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-2d31ebdabe75492693a15b2d3f32902a2025-08-20T03:13:00ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910656110.1016/j.cdnut.2025.106561Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort StudyMustapha Titi Yussif0Reginald Adjetey Annan1Charles Agyeman2Eric J Beune3Samuel Nkansah Darko4Anthony Edusei5Karlijn Meeks6Ellis Owusu-Dabo7Kwame Nkrumah University of Science and Technology, GhanaKwame Nkrumah University of Science and Technology, GhanaUniversity of Amsterdam, NetherlandsUniversity of Amsterdam, NetherlandsKwame Nkrumah University of Science and Technology, GhanaKwame Nkrumah University of Science and Technology, GhanaUniversity of Amsterdam, NetherlandsKwame Nkrumah University of Science and Technology, Ghanahttp://www.sciencedirect.com/science/article/pii/S2475299125020219 |
| spellingShingle | Mustapha Titi Yussif Reginald Adjetey Annan Charles Agyeman Eric J Beune Samuel Nkansah Darko Anthony Edusei Karlijn Meeks Ellis Owusu-Dabo Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study Current Developments in Nutrition |
| title | Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study |
| title_full | Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study |
| title_fullStr | Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study |
| title_full_unstemmed | Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study |
| title_short | Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study |
| title_sort | levels of food processing and risk of dyslipidemia among different ghanaian populations a pros rodam cohort study |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125020219 |
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