APA (7th ed.) Citation

Yussif, M. T., Annan, R. A., Agyeman, C., Beune, E. J., Darko, S. N., Edusei, A., . . . Owusu-Dabo, E. Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study. Elsevier.

Chicago Style (17th ed.) Citation

Yussif, Mustapha Titi, Reginald Adjetey Annan, Charles Agyeman, Eric J. Beune, Samuel Nkansah Darko, Anthony Edusei, Karlijn Meeks, and Ellis Owusu-Dabo. Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study. Elsevier.

MLA (9th ed.) Citation

Yussif, Mustapha Titi, et al. Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study. Elsevier.