Evaluation of poly(lactic acid) films incorporated with lemon peel extract oil for food packaging materials
The effects of Citrus lemon peel extract oil (CLPEO) at different ratios (0%, 0.5%, 1.0% and 2.0%) on poly lactic acid blend films were evaluated concerning some properties of the films in this study. The antimicrobial effect of these films was determined against Escherichia coli, Enterococcus faeca...
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| Language: | English |
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Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2516483 |
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| author | Özlem Ertekin |
| author_facet | Özlem Ertekin |
| author_sort | Özlem Ertekin |
| collection | DOAJ |
| description | The effects of Citrus lemon peel extract oil (CLPEO) at different ratios (0%, 0.5%, 1.0% and 2.0%) on poly lactic acid blend films were evaluated concerning some properties of the films in this study. The antimicrobial effect of these films was determined against Escherichia coli, Enterococcus faecalis, Salmonella typhimurium, Bacillus cereus and Staphylococcus aureus according to the parallel stick method. Antioxidant properties of Citrus lemon peel extract oil were investigated using DPPH (2,2-diphenyl-1-picrylhydrazyl) and TEAC (trolox equivalent antioxidant capacity) method. The inhibition of DPPH for Citrus lemon peel extract oil was found to be as (84%), (76%), (71%), and (62%) for CLPEO, PLA2, PLA1, PLA0.5, respectively. Antibacterial effect was detected at CLPEO and PLA2 films, with CLPEO being important as an environmentally friendly packaging material in terms of antibacterial, antioxidant activity, FT-IR, SEM, WVP, opacity and mechanical properties. |
| format | Article |
| id | doaj-art-2d2f15fb95f841df91f1caf0f469e2ff |
| institution | DOAJ |
| issn | 1947-6337 1947-6345 |
| language | English |
| publishDate | 2025-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj-art-2d2f15fb95f841df91f1caf0f469e2ff2025-08-20T02:39:37ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452025-12-0123110.1080/19476337.2025.2516483Evaluation of poly(lactic acid) films incorporated with lemon peel extract oil for food packaging materialsÖzlem Ertekin0Department of Nutrition and Dietetics, Faculty of Health Sciences, Munzur University, Tunceli, TurkeyThe effects of Citrus lemon peel extract oil (CLPEO) at different ratios (0%, 0.5%, 1.0% and 2.0%) on poly lactic acid blend films were evaluated concerning some properties of the films in this study. The antimicrobial effect of these films was determined against Escherichia coli, Enterococcus faecalis, Salmonella typhimurium, Bacillus cereus and Staphylococcus aureus according to the parallel stick method. Antioxidant properties of Citrus lemon peel extract oil were investigated using DPPH (2,2-diphenyl-1-picrylhydrazyl) and TEAC (trolox equivalent antioxidant capacity) method. The inhibition of DPPH for Citrus lemon peel extract oil was found to be as (84%), (76%), (71%), and (62%) for CLPEO, PLA2, PLA1, PLA0.5, respectively. Antibacterial effect was detected at CLPEO and PLA2 films, with CLPEO being important as an environmentally friendly packaging material in terms of antibacterial, antioxidant activity, FT-IR, SEM, WVP, opacity and mechanical properties.https://www.tandfonline.com/doi/10.1080/19476337.2025.2516483Antibacterial propertyantioxidant propertyfood packaging materialspoly(lactic acid) (PLA)citrus lemon peel extract oil |
| spellingShingle | Özlem Ertekin Evaluation of poly(lactic acid) films incorporated with lemon peel extract oil for food packaging materials CyTA - Journal of Food Antibacterial property antioxidant property food packaging materials poly(lactic acid) (PLA) citrus lemon peel extract oil |
| title | Evaluation of poly(lactic acid) films incorporated with lemon peel extract oil for food packaging materials |
| title_full | Evaluation of poly(lactic acid) films incorporated with lemon peel extract oil for food packaging materials |
| title_fullStr | Evaluation of poly(lactic acid) films incorporated with lemon peel extract oil for food packaging materials |
| title_full_unstemmed | Evaluation of poly(lactic acid) films incorporated with lemon peel extract oil for food packaging materials |
| title_short | Evaluation of poly(lactic acid) films incorporated with lemon peel extract oil for food packaging materials |
| title_sort | evaluation of poly lactic acid films incorporated with lemon peel extract oil for food packaging materials |
| topic | Antibacterial property antioxidant property food packaging materials poly(lactic acid) (PLA) citrus lemon peel extract oil |
| url | https://www.tandfonline.com/doi/10.1080/19476337.2025.2516483 |
| work_keys_str_mv | AT ozlemertekin evaluationofpolylacticacidfilmsincorporatedwithlemonpeelextractoilforfoodpackagingmaterials |